We have designed and made over two hundred and eighty different flavours, most of which we now keep in our ‘flavour archive’. Our collection continues to grow as we are given the opportunity to work with some amazing Tasmanian products such as Manuka Honey, Lavender, Saffron and award winning Whisky.

Our hand-made chocolates are exceptional value for money, taking into account the high quality ingredients we use, and the labour involved. Our prices for individual pralines are $3.00 per praline, regardless of its category. This includes our liquid filled Gin, Single Malt Whisky, Butterscotch Schnapps, Kirsch, Limoncello etc. The only exception to these is the caramel Echidna priced at $4.00 and the Salted Caramel bar which retails for $5.00.

The Nutpatch experience selection symbolizes the essence of the true art of the chocolatier.