We design and make over two hundred and eighty different flavours. Our collection continues to grow as we are given the opportunity to work with some amazing Tasmanian products such as Manuka Honey, Lavender, Saffron and some award winning Whisky.
Our hand made chocolates are exceptional value for money, taking into account the high quality ingredients we use and that they are all made by hand. Our prices for individual pralines are $2.25 per praline regardless of its category. The only exception to these is the caramel Echidna priced at $3.00 and the Petite Noir bar which retails for $4.50.
Our large collection consists of six clear categories.
The Nutpatch experience selection symbolises the essence of the true art of the chocolatier.