The Artisan

I was born in a small mountain village close to the city of Salerno Italy in 1956. With my mother Adelina and brother Tony we migrated to Tasmania in 1958 and settled in the small Hydro village of Tarraleah where my father had been living alone since 1956. We transferred to Wayatinah where I spent the next thirteen years. I attended New Norfolk High School as a year seven student. When we  moved to Morilla Estate, I attended the local High School. My year eleven and twelve years were spent at Elizabeth Matriculation College where I successfully won a Tertiary scholarship to the new Tasmanian College of Advanced Eduction (University of Tasmania).

My four years studying  Materials Design and Technology along with Science prepared me for a 26 teaching career with the Tasmanian Education Department. Following an accident in 1988 and advice  given to me by my surgeon in Melbourne I established a commercial hazelnut orchard at Kettering where I farmed over 2500 trees. Why Hazelnuts? I had already been growing hazelnuts for my own consumption at home and it seemed logical to grow something that I was familiar with. Our orchard was established in order to produce a high quality hazelnut suitable for Confectionery. During this phase of my life I was involved in an eight year  research programme in conjunction with the university of Sydney and the Rural Industry Research Development Corporation (RIRDC).

Chocolate has always been a passion of mine so once I started harvesting our first crop of hazelnuts I developed our award winning nougat which led to the designing of my first chocolate “The Amore”. I built a commercial facility under my house  where I designed and made chocolates for commercial clients and for the export market. During this period I continually designed and worked on flavour profiles with the idea of one day opening a chocolate boutique. We established our first shop in 2011 in a disused service station in the coastal village of Kettering.

Our second chocolate boutique opened on February 2017 at Number One Murray Street Pier, within walking distance of historic Salamanca and in the centre of the famous Hobart wharf area.

It was paramount that this new shops layout and design would clearly focus on showcasing our beautiful creations as if walking into famous chocolate boutiques of Paris, Rome and New York.